Choco Coco Bites

4/14/2020

The batch shown here was made on March 19th, and was my first 'micro-batch' experiment. Feel free to double up the recipe, as we finished these mini cookies in less than 24 hours...

WET Ingredients
1/4 cup - Almond Butter
2 tbsp -- Sweet (maple syrup)
1 egg / 'flax egg'
1 tbsp -- Coconut oil
DRY Ingredients
1/4 cup - Coconut flour
1 tbsp -- Cacao
1/4 tsp -- Baking Soda
1/8 tsp -- Salt
1/4 tsp -- Cinnamon

Bake at 350 F for 10 minutes