Yummy Gooey Chocolate Chip Cookies

This micro-batch was my first time baking with tahini and is great vegan alternative to the classic chocolate chip cookie. ​The batter was very oily, however the cookies came out of the oven moist, chewy and not at all greasy

WET Ingredients:
2 tbsp -- Coconut oil
2 tbsp -- Tahini
3 tbsp -- Honey
1 flax egg
1/2 tsp - Vanilla

DRY Ingredients:
3 tbsp -- Coconut flour
1 tbsp -- Whole wheat flour / Oat flour
1/4 tsp -- Salt
1/4 tsp -- Baking Soda
Dark chocolate (as much as you'd like)

Bake at 350F for 12 minutes