KANIKA GUPTA
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Sweet Treats


Yummy Gooey Chocolate Chip Cookies

4/22/2020

 
This micro-batch was my first time baking with tahini and is great vegan alternative to the classic chocolate chip cookie. ​The batter was very oily, however the cookies came out of the oven moist, chewy and not at all greasy
WET Ingredients:
2 tbsp -- Coconut oil
2 tbsp -- Tahini
3 tbsp -- Honey
1 flax egg
1/2 tsp - Vanilla

DRY Ingredients:
3 tbsp -- Coconut flour
1 tbsp -- Whole wheat flour / Oat flour
1/4 tsp -- Salt
1/4 tsp -- Baking Soda
Dark chocolate (as much as you'd like)

Bake at 350F for 12 minutes
Picture

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    About

    A virtual recipe box for guilt-free healthy treats without compromise on tasty goodness...

    Categories

    All
    Chocolate Love
    Gluten Free
    Vegan

Copyright 2020 Kanika Gupta
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