Sweet Potato Brownies

This Easter weekend we exchanged our fondest Easter memories and traditions which consisted of chocolate eggs and the occaisonal chocolate bunny. This inspired me to bake, for the first time ever, a batch of creamy chocolate brownies...

WET Ingredients
1 cup --- Sweet Potatoe Puree
1/2 cup - Nut butter
1/4 cup - Fat (butter or coco oil)
2 eggs / 'flax-eggs'
1/4 cup - Sweet (maple syrup)
2 tsp --- Vanilla
DRY Ingredients
3/4 cup - Cocoa
1/2 tsp -- Baking Powder
1/4 tsp -- Salt

Bake at 350 F for 30-35 minutes
​Optional: Add nuts and chocolate chunks to the batter :)